Drinks
Mojito based on apple wine
- 120ml wine apple mint,
- mint leaves,
- half a lemon,
- cane sugar,
- sparkling water,
- "a splash of apple juice",
- crushed ice.
Crumble based on wild rose wine
- 80ml wild rose wine,
- 40-80ml sparkling water,
- a few raspberries,
- 1/8 lemon,
- crushed ice.
Shaken currant
- 80ml blackcurrant wine.
- half of lemon,
- 2,5ml sweet&sour.
- mix in a shaker
A drink based on blackcurrant or strawberry wine
- 80ml black currant (or strawberry) wine
- 20ml of vodka,
- 5-10ml peach syrup,
- orange juice,
- ice
A drink based on plum wine
- 120ml plum wine,
- 15-20ml of vodka with lemon juice,
- 2.5ml lime syrup,
- lemon,
- mint,
- ice
A drink based on strawberry wine
- 80ml strawberry wine,
- 2 strawberries,
- mint,
- sweet&sour,
- crushed ice,
- lemon
A drink based on cherry wine
- 120ml cherry wine,
- 100ml banana juice,
- ice
How to pair our wines?
Rosehip
Rosehip wine goes well with Asian cuisine (especially pork) as an ingredient for preparing dishes, dishes with almonds (e.g. roasted almonds), smoked fish (fatty), smoked meats, ice cream, cakes, desserts.
Strawberry
Strawberry wine goes well with fruit salads and light salads without sauce or with lemon sauce (not with vinaigrette, vinegar or cream sauce), blue cheese (dry), sushi (maki, sashimi), cakes, desserts, ice cream.
Rowan
Rowan wine goes well with blue cheeses (white, Polish), tapas (Italian, dry), smoked meats (not salty), tempura sushi, rabbit, chicken fillet.
Cherry
Cherry wine goes well with pâtés, roasts, baked meat, cakes, ice cream, desserts and salmon.
Blackcurrant
Blackcurrant wine goes well with - game (especially venison), lamb, cod, roasts with lighter sauces, pâtés (goose liver, foie gras), goulashes (sweet, e.g. with carrots), mushrooms, sauces, chocolate desserts with chocolate with chocolate content above 70%.
Semi-sweet chokeberry
Semi-sweet chokeberry wine goes well with duck with light sauces, chocolate desserts with chocolate with cocoa content above 70%, cakes, ice cream, pâtés, roasts and baked meats.
