Our wines
Everyone will choose something for themselves from our wide range of fruit wines.
Dry/Semi-dry
Semi-dry chokeberry wine
Chokeberry wine produced using a traditional fermentation method from fresh, plump chokeberry berries. Developed and tested by VIN-KON S.A. the recipe brings out a unique bouquet and original flavor from the fruit. Chokeberry berries are an excellent source of many valuable active substances (anthocyanins), vitamins (C, B2, B6, PP, P, E, carotene, i.e. provitamin A), microelements (molybdenum, manganese, copper, boron, iodine, cobalt) and fiber. and pectins that facilitate the functioning of the digestive system and remove toxins from the body. All these ingredients support our immune system. Anthocyanins, like vitamins C, E and A, delay the aging process by capturing and neutralizing free radicals. The presence of polyphenols in chokeberry fruits and strong antioxidant properties, confirmed by research of the Medical University of Warsaw, have a positive effect on the human body.
Semi-dry plum wine
The sun's rays, the rustle of the wind and the velvet of plums in a bottle closed with a cork. The magic of the recipe, the charm of the fruit and the wealth of impressions will take you to the land of summer happiness.
Semi-dry Elderberry wine
Perfect semi-dry wine was made from ripe elderberries. Thanks to traditional fermentation, we have created a drink with a unique taste. The properties of black fruit have been known for a long time. The most important ones include diaphoretic, antipyretic, analgesic and detoxifying effects. The fruit is usually used to make decoctions used to treat migraines, neuralgia, rheumatic and neurological diseases, and, thanks to their detoxifying properties, also for metabolic disorders. Elderberry extracts also have a weak analgesic effect. They can be used to wash the mouth after tooth extraction and in case of facial nerve paralysis. In 2013 Elderberry wine has been awarded the Discover Good Food mark in the program of the Ministry of Agriculture and Rural Development.
Dry pear wine
Ripe pear fruit produces an excellent dry wine with a mild taste. Thanks to traditional fermentation, we have created a drink with a unique taste. The properties and values of pear have been appreciated for centuries. Pear fruits are one of the few fruits that contain iodine, which has a positive effect on the functioning of the thyroid gland. They also contain boron, which supports the functioning of gray cells and improves concentration. In addition, pears prevent the development of hypertension. Of all the mineral elements, they contain the most potassium, which lowers blood pressure.
Sweet/Semi-sweet
Cherry wine is a power of tradition extracted from orchards in Greater Poland. The captivating taste of seductive cherry has been transformed into a ruby aromatic drink. Cherry fruits contain a lot of organic acids, especially malic, citric and oxalic acid. Fructose and glucose dominate among carbohydrates, occurring in small amounts. The fruit owes its sour-tart flavor to tannins. Among the various vitamins found in cherries, the first place is taken by vitamins C and PP, and it is also worth noting the presence of B vitamins. Recommended for heart and circulatory diseases, liver and kidney diseases, the more sour varieties of cherries have a beneficial effect, which also improve appetite and regulate digestion. Cherry wine was awarded a gold medal for the highest quality at the 16th National Competition of Wines, Meads and Wine Drinks
Sweet cherry wine
The sun's rays, the rustle of the wind and the velvet of plums in a bottle closed with a cork. The magic of the recipe, the charm of the fruit and the wealth of impressions will take you to the land of summer happiness.
Sweet plum wine
Strawberry aroma, refined taste, depth of sweetness, enclosed in a bottle of home-made wine, which will take you to the land of summer madness, providing an unforgettable experience with people close to your heart.
Sweet strawberry wine
In the interior, the freshness of mint with golden applewood creates an ideal. Once you taste this pair, you will feel the carefree lightness of the fresh breeze. A sunny drink created with passion to delight everyone who knows how to enjoy each coming day. Best eaten very chilled.
Sweet apple wine with mint
The proven recipe brings out the richness of taste and aroma from the fruit. Many years of orchard traditions in Poland, climatic conditions and the natural abundance of blackcurrant fruit give the wine a unique taste and aroma. Blackcurrant fruits contain three times more vitamin C than red currants, as well as vitamins A, C, B1, B2, B6, E, H, PP, fiber, pectins, flavonoids, organic acids, Ca, Fe, Mg. The fruits of this currant are used for rheumatism, rheumatism, diarrhea, liver disorders, and physical and nervous exhaustion. It neutralizes the effects of free radicals and thus prevents the development of cancer and cardiovascular diseases. The peel contains antibacterial substances effective in fighting E. coli bacteria. Blackcurrant wine was introduced in 2006. included in the List of Traditional Products kept by the Minister of Agriculture and Rural Development.
Semi-sweet blackcurrant wine
Chokeberry wine produced using a traditional fermentation method from fresh, plump chokeberry berries. Developed and tested by VIN-KON S.A. the recipe brings out a unique bouquet and original flavor from the fruit. Chokeberry berries are an excellent source of many valuable active substances (anthocyanins), vitamins (C, B2, B6, PP, P, E, carotene, i.e. provitamin A), microelements (molybdenum, manganese, copper, boron, iodine, cobalt) and fiber. and pectins that facilitate the functioning of the digestive system and remove toxins from the body. All these ingredients support our immune system. Anthocyanins, like vitamins C, E and A, delay the aging process by capturing and neutralizing free radicals. The presence of polyphenols in chokeberry fruits and strong antioxidant properties, confirmed by research of the Medical University of Warsaw, have a positive effect on the human body.
Semi-sweet chokeberry wine
A wine with an unusual, very intense red color. It wonderfully enhances the taste of red currant fruit. In the semi-sweet version, it is a perfect pair with sweet desserts.
Redcurrant
White wine made from mirabelle fruit, characterized by exceptional sweetness. Made from scratch from this grateful, slightly forgotten fruit, it allows you to take a sentimental journey to the flavors of your childhood.
Mirabelle fruit
Organic
Sweet rosehip wine
The sweet aroma of rosehips enchanted in homemade wine. Old recipes and traditional fermentation methods turn healthy, ecological fruit into a drink with an exquisite aroma, original taste and subtle color. Rose hips have a general strengthening effect. Vitamin C and others present in wild rose supplement vitamin deficiencies in colds, excessive fragility of vessels and gallstones and kidney stones. Thanks to the presence of flavonoids, rose hips also have choleretic and antispasmodic properties. Wild rose also helps with gastrointestinal catarrh, diarrhea, stomach ulcers and infectious diseases.
Sweet rowan wine
The characteristic taste of red mountain ash ripening among Polish landscapes. Using a traditional, proven recipe, we turn fresh fruit into a golden drink with a unique bouquet, original taste and a glow of magic. They contain organic acids such as malic and parasorbic acids, as well as glucose, fructose, vitamin C, tannins and pectins. In folk medicine, rowan fruit extracts were used to strengthen the heart, and are also used to treat kidney inflammation, urolithiasis, and peripheral circulation disorders.
Dry chokeberry wine
Chokeberry wine produced using a traditional fermentation method from fresh, plump chokeberry berries. Developed and tested by VIN-KON S.A. the recipe brings out a unique bouquet and original flavor from the fruit. Chokeberry berries are an excellent source of many valuable active substances (anthocyanins), vitamins (C, B2, B6, PP, P, E, carotene, i.e. provitamin A), microelements (molybdenum, manganese, copper, boron, iodine, cobalt) and fiber. and pectins that facilitate the functioning of the digestive system and remove toxins from the body. All these ingredients support our immune system. Anthocyanins, like vitamins C, E and A, delay the aging process by capturing and neutralizing free radicals. The presence of polyphenols in chokeberry fruits and strong antioxidant properties, confirmed by research of the Medical University of Warsaw, have a positive effect on the human body.
Blackcurrant wine
Blackcurrant wine is made from organic fruit, the distinct acidity of which is intertwined with a delicate note of sweetness, creating a deep and harmonious wine with a bouquet typical of this noble shrub.
Semi-dry apple wine
"Apple trees at the edge of the orchard..." A noble apple tree whispered... bow down to the wine of golden apples, it hides the secret of old orchards.
Apple is a traditional Polish fruit, rich in vitamins, known for centuries in Polish cuisine. Currently, Poland is one of the largest producers of this fruit in the world. Apple wine made from organic apples from Polish orchards, characterized by a unique taste and a characteristic golden color, the golden color of apples is a symbol of power and wealth.
Mulled wine
The harmony of taste was created on the basis of chokeberry wine with the addition of herbal extract, spices, with a hint of cloves, cinnamon and vanilla. Consume as recommended: in clay pots, in candlelight, by the fireplace.
Chokeberry mulled wine
Cider is a light, delicate and aromatic apple wine with the addition of cinnamon, with a floral note. Consumed hot at 45-50°C, it will release energy and positive emotions.
Wine mulled cider
